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Soy - to eat or not to eat

The biggest hormone myth that I still hear is that eating soy can increase a woman's risk of developing breast cancer.

There are so many hormone myths that, could explain why there is so much miss-information and confusion in nutrition space. At times I think nutrition has become like religion, divided views and extreme opinions. Some others myths that I commonly heard are

Soy affects male hormone levels and/or fertility.

Soy interferes with thyroid function.

Soy disrupts fertility.

All soy products are created equal.

Let's start with facts. Eating whole soy foods may reduce the risk of breast cancer and several other types of cancer, fibroids, and even inflammation. Soy is helpful for bone health, heart health, and menopausal symptoms.

Like most other plant foods, the healthiest soy foods are the least processed. Young soybeans, also called edamame, can be steamed and eaten right from their pods. Soybeans are also used to make other foods such as soy milk, tofu, tempeh, and miso, as well as soy meats and cheeses.

Yet while soy products have many health benefits, some people question their safety. Let’s look at the facts and what research shows.

Processed soy is soy protein isolate. This improves the texture of foods, increases moisture and it ups the protein level. But to get this effect, soy protein isolate is stripped of everything that makes soy good - the omega-3s, the fiber and the healthy carbohydrates. This soy protein isolate is added to foods in huge amounts. Therefore, it's safe to say that not all soy is equal. When in doubt, I prefer to turn to science, and seek facts, so let's review together, so you may feel empowered to make a choice that suits your health and lifestyle.

Lower Risk of Breast Cancer

Research shows that women who consume soy are less likely to get breast cancer. One study found that women averaging one cup of soy milk or about one half cup of tofu daily have a 30% lower risk of developing breast cancer compared with women who eat little or no soy. This may be due in part to protective substances called isoflavones found in soy foods.

In a 2013 meta-analysis that analyzed data from 22 studies, researchers found that, among Asian women, those who consumed the most isoflavones (compared with those who consumed the least) had a 32% lower risk of breast cancer. A protective effect was observed for both pre- and postmenopausal cancers. A 2014 meta-analysis reached similar conclusions. Western women don’t typically eat much soy, so it’s harder to compare between high and low levels of intake. However, eating soy foods during the preteen and teen years, when breast tissue is forming, may be especially protective.

Lower Risk of Recurrence

What about women who have been diagnosed with breast cancer? Researchers found that women diagnosed with estrogen-negative breast cancer who ate the most soy isoflavones had a 21% lower risk of dying from cancer compared with those who ate the least.

The Women’s Healthy Eating and Living Study also showed that soy may help protect breast cancer survivors. Researchers found that women who ate the most soy cut their risk of cancer coming back or cancer death in half. Another study followed 5,042 women previously diagnosed with breast cancer for four years. Women who regularly consumed soy products like soy milk, tofu, or edamame came out ahead. They were about a third less likely to have their cancer come back, and 29% less likely to die from cancer compared with women who ate little soy. Numerous other studies confirm these findings. Women who avoid soy get no advantage, while women who consume soy are less likely to have their cancer return.

How might soy help? Soy isoflavones may help keep estrogen signaling at healthy levels. Estrogens are female hormones made by women and, to a lesser extent, men. Estrogen works by binding to “docking sites,” or receptors, on cells. When estrogen binds to its receptor, it can trigger certain cancer cells to grow. However, your cells have two different kinds of estrogen receptors: alpha and beta. Estrone, the main estrogen in women after menopause, binds mainly to the alpha receptor. Soy isoflavones preferentially bind to beta receptors. This binding seems to help block the cell growth that’s part of the cancer process.

Protective Effects for Other Cancers

Soy foods may reduce the risk for other cancers, too, including colon, lung, endometrial, ovarian, and prostate.

For example, the Shanghai Women’s Health Study examined the diets of 444 women diagnosed with lung cancer. After adjusting for outside factors, researchers found that patients who ate the most soy cut their chances of dying from the disease by nearly half. The same was found to be true in nonsmoking Japanese men.

Hormones and Reproduction

Can soy affect reproductive health and fertility? Studies in both men and women have shown that soy has no effect. Moreover, no difference in reproductive health was seen among adults fed soy formula versus cow’s milk formula as infants.

Nor does soy seem to cause early puberty in girls. When researchers studied 327 young and adolescent girls, they found no relationship between soy consumption and younger age of puberty.


Soy products may reduce the risk of fibroids in women. Fibroids are knots of muscle tissue that form within the thin muscle layer that lies beneath the uterine lining. A study of Japanese women found that the more soy they ate, the less likely they were to need surgery on their uterus. That result suggests that fibroids were less frequent. In a study of women in Washington State, soy did not seem to help or hurt. One possible reason is that American women eat little soy compared with their Japanese counterparts. What did have a big effect in this study were lignans—a type of phytoestrogen (estrogens found in plants) found in flaxseed and whole grains. Women who ate the most flaxseed and whole grains had less than half the risk of fibroids.

Thyroid Health

Clinical trials show that soy products do not affect the thyroid in healthy people. However, soy isoflavones may bind to iodine, which the body uses to make thyroid hormones. In theory, then, people who consume soy might need slightly more iodine in their diets. Iodine is found in many plant foods, and especially in sea vegetables (like the nori wrapper found on sushi) and iodized salt. Note that pink Himalayan salt and sea salt are not typically good sources of iodine. When using salt at home, iodized salt is best.

Other Health Benefits

Soy may be anti-inflammatory. In the Shanghai Women’s Health Study, researchers looked at the diet of 1,005 middle-aged Chinese women. The more soy products the women consumed, the less inflammation they had. Inflammation is linked to cancer, type 2 diabetes, and heart disease. Another study found that soy products also appear to reduce bad cholesterol levels. Further, soy products are free from cholesterol and contain little or no artery-clogging saturated fat. Eating soy and other plant proteins in place of animal protein can improve heart health.

Consuming soy may also reduce the risk of hip fracture from osteoporosis. In a study published in the American Journal of Epidemiology, women who ate at least a quarter-cup of tofu per day had a 30% lower risk of fracture. Another study followed 75,000 postmenopausal Chinese women for three years. Researchers found that those who ate the most soy foods had a 37% lower risk of suffering a bone fracture.

Eat Whole Soy Foods

While foods made using whole soybeans like edamame, tofu, and soy milk have health benefits, highly processed soy products likely do not. Some food companies have separated protein from whole soybeans and used it to make soy protein isolate. They’ve packed this isolate into shakes and turned it into meat substitutes. Unfortunately, soy protein isolate may not be healthy. In fact, it’s been shown to increase the amount of insulin-like growth factor in the blood, just like cow’s milk. Insulin-like growth factor can promote cancer growth. So stick to simple soy products like tofu, tempeh, edamame, soy milk, or miso. These foods may help protect against cancer while providing health benefits. During your menstrual phase is the time to indulge in miso, tamari, and black soybeans, as your body will best benefit from the nutrients and phytoestrogens.

Looking for a simple egg-free scramble, try one of my most popular recipes The Best Tofu Scramble.


Soy products offer a wide array of health benefits. Eating whole soy foods may reduce the risk of breast cancer and several other types of cancer, fibroids, and even inflammation. Soy is helpful for bone health, heart health, and menopausal symptoms. However, the benefits of soy appear to come from foods made from whole soy. It's best to avoid soy protein isolate, basically any processed type of soy and steer clear of non-organic soy as well. Focus on tofu, tempeh, edamame, soy milk, and miso as part of a balanced and nourishment plan.

Ready to give plant-based proteins a try and nourish your hormones naturally? Join my FREE Challenge, and discover how to nourish your hormones seasons with nutrient dense foods, move your body in flow with your hormones to feel energized and restored, and craft your schedule that supports your goals and aspirations.

Additional Resources

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