Prep Time 5 minutes
Prep Notes
n/a
Cooking Time 7 minutes
Yields 4 servings
Ingredients
1 bunch Swiss chard
2 tbsps coconut oil
1 tsp black mustard seeds
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp sea salt
Directions
Wash chard, cut out stems, and chop leaves into 1-inch pieces.
Heat oil in a frying pan on medium-high.
When the oil is hot, add mustard seeds and cook, stirring for 1 minute.
Add cumin and coriander and cook for another 30 seconds, stirring. The mixture should be fragrant.
Add the chard and salt. Mix well and cook 3-5 minutes until chard is wilted.
Serve immediately.
Notes
These Indian style greens bare the name of a powerful Hindu Goddess and also a beautiful mantra (prayer) that is said to represent the divine awakening of the mind and soul.
These greens pair well with most meat entrees or baked tofu.
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