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Honey Sesame Treats

Prep Time 10 minutes

Prep Notes n/a

Cooking Time 5 minutes

Yields 9 servings

Ingredients 3/4 cup sesame seeds 1 1/2 tbsps raw honey


  1. Grind 1/2 cup sesame seeds in a coffee grinder or mortar and pestle. Grind finely, but do not make nut butter. You can also use a food processor, but pulse carefully.

  2. Place in a bowl, add honey and combine with a fork until it becomes a unified paste. Roll into 1/2-inch balls.

  3. Toast the remaining 1/4 cups seeds in a sauté pan for 5 minutes, stirring constantly until they turn golden brown and transfer them to a bowl.

  4. Roll the balls in the toasted sesame seeds.

  5. Eat warm or refrigerate.


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