Honey Sesame Treats

Prep Time 10 minutes

Prep Notes n/a

Cooking Time 5 minutes

Yields 9 servings

Ingredients 3/4 cup sesame seeds 1 1/2 tbsps raw honey

Directions

1. Grind 1/2 cup sesame seeds in a coffee grinder or mortar and pestle. Grind finely, but do not make nut butter. You can also use a food processor, but pulse carefully.
   

2. Place in a bowl, add honey and combine with a fork until it becomes a unified paste. Roll into 1/2-inch balls.

3. Toast the remaining 1/4 cups seeds in a sauté pan for 5 minutes, stirring constantly until they turn golden brown and transfer them to a bowl.

4. Roll the balls in the toasted sesame seeds.

5. Eat warm or refrigerate.