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The Best Roasted Carrots

This recipe is very quick to make, simple and a hit at any pot-luck. Kids love snacking on these roasted carrots. Add them as a salad topping, serve as a side dish or enjoy your favorite way.

They come out roasted, caramelized and with a ting- so delish!

Prep Time 10 minutes

Cooking Time 30 minutes

Yields 6-8 Servings


  • 1lb organic whole carrots (preferably in season)

  • 4 cloves garlic, crushed

  • 3 to 5 sprigs of fresh thyme (substitute for 1 tablespoon of dried thyme)

  • 2 tbsp olive oil

  • 2 tbsp red wine vinegar

  • Salt and pepper


  • Preheat the oven to 400F (200C)

  • Wash and scrub the carrots, if they're organic you don't have to peel them.

  • Roughly cut them up, lengthwise so that they fit in a glass roasting dish.

  • Add crushed garlic cloves and thyme to the carrots in a roasting dish

  • Add olive oil, red wine vinegar, salt, pepper and then toss carrots until well combined.

  • Cover with foil (this step is key because it will steam the carrots and allow flavors to absorb)

  • Roast for 20 min covered with foil, then remove foil for the last 10min.

  • Let the carrots cool, serve on your favorite dish and enjoy.

  • Share if you have some left over, these are a crowd pleaser.


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