top of page

Apple and Pear Cobbler (Gluten-Free)

  • Feb 16, 2022
  • 1 min read

Prep Time 20 minutes


Baking Time 30-45 minutes


Yields 6-8 Servings


Ingredients

  • ¼ cup sorghum flour

  • ¼ cup tapioca flour

  • ¼ cup potato starch

  • ¼ cup almond flour

  • 1 tsp fine sea salt or kosher salt

  • 4 tbsp sugar

  • ½ tsp cardamom

  • ¼ tsp cloves, ground

  • ¼ cup sour cream (Kite Hill is a great brand)

  • 3 tbsp chilled, unsalted butter or substitute, cut into pieces

Filling

  • 2 lb apples

  • 2 lb Bartlett pears

  • 1 tbsp fresh lemon juice

  • ¾ cup sugar

  • ¼ tsp cloves, ground

  • 2 tsp vanilla extract

Directions

  • Preheat oven to 375°F

  • Combine gluten-free flours and potato starch, sugar, cloves, cardamom, and salt.

  • Add butter in small slices until mixture resembles coarse cornmeal.

  • Add sour cream and combine well. Do not form ball.

  • Place the dough between two sheets of plastic wrap or parchment paper.

  • Form a large ball of dough between the sheets, and then gently flatten into a square.

  • Refrigerate while you prepare the filling.

Filling

  • Transfer fruit slices to a pie dish or 9” baking dish.

  • Combine lemon juice and vanilla in small bowl. Pour over apples and toss to coat.

  • Combine 3/4 cup sugar, flour, and cloves in small bowl. Sprinkle over fruit and toss to coat.

  • Rearrange fruit to make compact and wipe rim of dish clean.

  • Place dough over fruit and gently tuck edges under at 3-inch intervals

  • Sprinkle with remaining 2 teaspoons sugar. Sprinkle 1/4 cup sliced almonds over top.

  • Bake for 35-40 minutes

  • Serve warm and enjoy


Comments


Let's Connect

Get My Weekly Health Tips

Thanks for subscribing!

The Website content is educational and informational in nature and is not medical, psychological, or nutritional advice, opinion, diagnosis, treatment, or guarantee. The information contained herein does not create a professional relationship between you and I.

What Clients Say

"I would highly recommend working with Vesna. She is so motivating, supportive, and non-judgmental. After approaching mid-40s, she helped me realize, it may be beneficial to make some changes. My cholesterol dropped 30 points, I'm no longer taking medications for allergies, all with real food. She's encouraged me to eat healthier and helped me learn how to  truly nourish my body. I feel amazing and not as bloated all the time!"

- Susan Viola

headshot of susan, a client at nourished alive
bottom of page