Apple and Pear Cobbler (Gluten-Free)

Prep Time 20 minutes

Baking Time 30-45 minutes

Yields 6-8 Servings

Ingredients

• ¼ cup sorghum flour

• ¼ cup tapioca flour

• ¼ cup potato starch

• ¼ cup almond flour

• 1 tsp fine sea salt or kosher salt

• 4 tbsp sugar

• ½ tsp cardamom

• ¼ tsp cloves, ground

• ¼ cup sour cream (Kite Hill is a great brand)

• 3 tbsp chilled, unsalted butter or substitute, cut into pieces

Filling

• 2 lb apples

• 2 lb Bartlett pears

• 1 tbsp fresh lemon juice

• ¾ cup sugar

• ¼ tsp cloves, ground

• 2 tsp vanilla extract

Directions

• Preheat oven to 375°F

• Combine gluten-free flours and potato starch, sugar, cloves, cardamom, and salt.

• Add butter in small slices until mixture resembles coarse cornmeal.

• Add sour cream and combine well. Do not form ball.

• Place the dough between two sheets of plastic wrap or parchment paper.

• Form a large ball of dough between the sheets, and then gently flatten into a square.

• Refrigerate while you prepare the filling.

Filling

• Transfer fruit slices to a pie dish or 9” baking dish.

• Combine lemon juice and vanilla in small bowl. Pour over apples and toss to coat.

• Combine 3/4 cup sugar, flour, and cloves in small bowl. Sprinkle over fruit and toss to coat.

• Rearrange fruit to make compact and wipe rim of dish clean.

• Place dough over fruit and gently tuck edges under at 3-inch intervals

• Sprinkle with remaining 2 teaspoons sugar. Sprinkle 1/4 cup sliced almonds over top.

• Bake for 35-40 minutes

• Serve warm and enjoy