Cashew Cream, 2 ways
Updated: Dec 11, 2021
Prep Time 5 minutes
Prep Notes Soaking Time: 2 hours
Cooking Time 10 minutes
Yields 10 servings
Ingredients Sweet: 1 cup raw cashews 1/4 cup rice or soy milk 1/2 tsps vanilla extract 2 tsps maple syrup Dash of cinnamon and nutmeg Sour: 1 cup raw cashews Juice of 1/2 lemon 1-2 tsps apple cider vinegar A pinch of sea salt 1/2 cup unsweetened nondairy milk or water
Soak cashews in water for 2 hours.
Drain and add to a blender or food processor with all other ingredients.
Blend until well combined.
Taste and adjust as necessary.
Use the sweet cream on top of puddings or mashed yams.
Use the sour cream in the place of regular sour cream.