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Fresh and Tangy Cranberry Sauce

This is the easiest and quickest cranberry sauce you'll ever make. Be prepared for your kitchen to be infused with fragrant fall spices. This homemade cranberry sauce is fresh and tangy, it can be enjoyed on it's own, on top of crackers, or as a side to your nourishing Thanksgiving meal. If you make extra, you can gift it to loved ones.

Prep Time 5min

Yields: 6-8 Serving


  • 3 cups of fresh cranberries

  • 1 cup of maple syrup (or 1 cup of dark brown sugar)

  • 1 1/2 cup of freshly squeezed orange juice (about 3 medium size oranges)

  • 1/4 cup of water

  • 1/2 tsp of allspice

  • 1/2 tsp freshly grated nutmeg

  • 1 whole cinnamon stick (or 2 tbsp of ground cinnamon)


  • Combine all ingredients in a medium saucepan over medium heat. Bring to boil.

  • Cranberries will pop, make sure to cover the saucepan.

  • Reduce heat, and simmer for 15min until sauce has thickened, stirring occasionally.

  • Discard cinnamon stick, if using.

  • Cool completely and serve.

  • Enjoy or spread holiday cheer but gifting away a few jars to your loved ones.


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