Prep Time 10 minutes
Cooking Time 5 minutes
Yields 6-8 Servings
1 can (15 oz) chickpeas, plus liquid
1/4 cup of tahini
1/4 cup of lemon juice
1/4 cup of olive oil
2 tbsp cumin
1 tbsp miso paste (omit, and substitute with 1/2 tsp salt)
2 cloves garlic, minced
pinch of cayenne pepper
In a food processor, combine all ingredients, blend for 5 minutes, until smooth consistency.
Taste and add more lemon juice to get a desired consistency.
Serve in a bowl, sprinkle with smoked paprika (omit, and substitute for more cumin)
Suggestions for serving - cut up raw veggies (carrots, celery, cauliflower, cucumber, peppers, broccoli, sugar snap peas, cherry tomatoes, etc.), crackers or pita bread.