Prep Time 5 minutes
Cooking Time 25 minutes
Yields 5-6 Servings
1 cup dry millet
2 ½ cups water or milk of choice
½ cup sliced almonds
½ cup coconut flakes
3 tbsps coconut oil or butter
Small pinch sea salt
Rinse millet in fine mesh strainer and transfer to medium pot.
Add water or milk of choice and sea salt and bring to boil.
Once it comes to a boil, reduce heat to lowest setting, cover and simmer for 10 minutes.
Toast sliced almonds and coconut flakes together in dry pan over medium heat for five minutes until fragrant and lightly browned. Set aside.
Bring coconut oil or butter to medium heat and add apple.
Allow to caramelize for eight minutes, stirring only every few minutes.
Serve millet topped with caramelized apples, almonds, and coconut.