Prep Time 5 minutes
Cooking Time 2 hours
Yields 4 Servings
4 tsp matcha green tea powder
2 cup of non dairy milk (oat, almond, or cashew milk)
1/2 cup chia seeds
2 tablespoon maple syrup
Toppings: raspberries and toasted almonds
In a large bowl, mix the matcha green tea powder with the milk and whisk until smooth and not clumped.
Add the chia seeds and the maple syrup. Stir to combine, making sure there are no clumps of chia seeds. Place it the fridge for 2 hours or overnight to set.
Top with fresh fruit, nuts or granola and enjoy