Updated: Dec 11, 2021
Prep Time 5 minutes
Prep Notes n/a
Cooking Time 15 minutes
Yields 4 servings
Ingredients 1 cup dry roasted quinoa 2/3 cup coconut milk 1 cup water A pinch of sea salt 1/2 cup red pepper, diced 2 cloves garlic, minced
Directions
Rinse quinoa.
Bring coconut milk and water to a boil.
Add quinoa, salt, and garlic.
Bring back to a boil, cover, and reduce heat.
Cook for 12-15 minutes or until the liquid is absorbed.
Remove from heat and stir in red peppers and sesame oil.
Let sit covered for 5 minutes then serve.