Thai Quinoa

Prep Time 5 minutes

Prep Notes n/a

Cooking Time 15 minutes

Yields 4 servings

Ingredients 1 cup dry roasted quinoa 2/3 cup coconut milk 1 cup water A pinch of sea salt 1/2 cup red pepper, diced 2 cloves garlic, minced

Directions

1. Rinse quinoa.

2. Bring coconut milk and water to a boil.

3. Add quinoa, salt, and garlic.

4. Bring back to a boil, cover, and reduce heat.

5. Cook for 12-15 minutes or until the liquid is absorbed.

6. Remove from heat and stir in red peppers and sesame oil.

7. Let sit covered for 5 minutes then serve.