Lemon-Tahini Dressing

This Lemon-Tahini Dressing is Vegan, Gluten-Free, Soy-Free, Nut-Free, Grain-Free and very versatile. You can use it as a salad dressing or add to your favorite grain or vegetable bowl.

Warning: it is absolutely delicious and may not last long once you try it. Enjoy!

Prep Time 10 minutes

Cooking Time 5 minutes

Yields 6 servings (makes 1 cup)

Ingredients

• 3 large garlic cloves, minced

• 1/4 cup of tahini

• 1/2 cup of fresh lemon juice

• 2 to 4 tbsp nutritional yeast

• 1/2 cup extra virgin olive oil

• 1/2 teaspoon of sea salt and freshly ground black pepper

Directions

• Mix all ingredients together

• Taste and adjust seasoning, as desired

• Note - dressing will keep in an airtight container in the fridge for weeks.

• Enjoy!